1 teaspoon seeded and finely chopped jalapeno pepper
1/4 cup chopped fresh cilantro
2 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice
Salt to taste
Method
In a medium bowl, gently toss together mango, pineapple, cucumber, red
pepper, green onion, jalapeno pepper, lime juice and 2 teaspoons
olive oil. Season with salt to taste. It is excellent to make this ahead as the flavor develop and blend. If making ahead refrigerate, covered.
©
submit your recipes,
click here 
