Method

In large saucepan combine blueberries, apple, sugar, cinnamon and cloves. Bring to a boil, reduce heat and simmer for 3 minutes.

Add vinegar and lemon juice. Stir carefully just to mix. Remove from heat and let cool.

Pour through large strainer to drain off juice. Remove cinnamon and cloves. Place in sterilized jar and store in refrigerator.

Makes 1-1/2 cups.

Contributor: Pat Ciesla

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