Blackjack Barbecue Sauce

• 1 cup very/very/ very strong black coffee
• 1 cup Worcestershire sauce
• 1 cup catsup
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 cups onion, roughly chopped
• 1/2 jalapeno pepper, minced
• 6 cloves garlic, minced

Method

Put all ingredients in a saucepan. Turn heat on high and bring to a boil.  As soon as mixture boils, immediately lower heat to low and simmer for 25 minutes, partially covered. 

Set aside to cool.  Put into a food processor or blender and mix until smooth.

Marinate meat in this mixture for four hours minimum, turning once.  Be sure to coat the meat well.  If you can marinate overnight, all the better.

Yield: About 5 cups

Contributor: Junior Trimmer

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