Many Spices Barbecue Sauce

• 1/3 cup chopped onion
• 1/3 cup chopped anaheim pepper
• 1 or 2 chopped canned jalapenos
• 1/3 cup ketchup
• 1/4 cup apple cider vinegar
• 1/3 cup yellow mustard
• 1/8 teaspoon turmeric
• 1/8 teaspoon fennel seed
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• 1/8 teaspoon ground cumin
• 1/8 teaspoon liquid smoke
• 1 teaspoon worcestershire sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder or 2 cloves fresh garlic, minced
• 2 teaspoons lime juice

Method

Put all ingredients in a food processor or blender, and process/blend until smooth. Bring to low boil.  When boiling, reduce heat and simmer over low heat for 15 minutes. Allow to cool, then refrigerate until ready to use.

Contributor:  Tracy Schreiber

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