Barbecue Sauce

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 tablespoons minced garlic
• 1 cup catsup
• 1/4 cup malt vinegar
• 1/4 cup (packed) brown sugar
• 1/4 cup strong brewed coffee
• 3 tablespoons stout
• 2 tablespoons unsulfured (light) molasses
• 2 tablespoons tomato paste
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons minced canned chipotle chilies (or more if you like heat)
• Freshly milled black pepper to taste

Method

Heat oil over medium high heat. Add onion and garlic and sauté until onion is soft. Add all remaining ingredients.

Cover and simmer until thickened, stirring occasionally, about 25 minutes. Allow to cool before using.

Contributor: Tracy Schreiber

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