Method
Soak ginger slivers in ice water, covered for 12 hours. Drain. In a nonreactive (enamel is good) saucepan, combine vinegar, honey and miso. Bring to a boil. Pack drained ginger into 2 half pint jars. Pour hot liquid over ginger, leaving 1/2 inch head space at the top. Seal and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet. Yield : 2 half-pints Contributor: pat ciesla more basics vegetable recipes
Soak ginger slivers in ice water, covered for 12 hours. Drain.
In a nonreactive (enamel is good) saucepan, combine vinegar, honey and miso. Bring to a boil.
Pack drained ginger into 2 half pint jars. Pour hot liquid over ginger, leaving 1/2 inch head space at the top.
Seal and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Yield : 2 half-pints
Contributor: pat ciesla
more basics vegetable recipes
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