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Matsutake Mushrooms Japanese Style

  • 20 fresh matsutake mushrooms
  • 2/3 cup good-quality sake
  • 4 tablespoons dark soy sauce
  • 2 1/2 tablespoons Mirin
  • 2 1/2 tablespoons sugar
 

Method

Clean the mushrooms with a mushroom brush.

In a saucepan, combine the sake, soy sauce, mirin and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes.

Remove mushrooms and use in a salad immediately or as a topping for grilled meats.

Contributor: kazi yamaguchi

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