The presence of mint hints at Roman cooking.  Roman zucchini is slightly less watery than other varieties which makes good marinating.   Be sure to use firm and small zucchini.

• 1/4 cup olive oil
• 2 1/2 tablespoons lemon juice
• 2 large cloves garlic, minced
• 1/2 teaspoon fresh mint, minced
• Salt to taste
• Freshly milled black pepper to taste
• 2 pounds SMALL zucchini, cut into 1/4 thick julienne