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Donna is an art historian who teaches at Rutgers University. In her spare time, she studies Chinese cooking. This beef and zucchini stir fry inspired her son to do a report about China for school. His mother's food was part of the report. His brother, Simon, is six and likes many foods, although he doesn't always know the name of them. Donna makes chili con carne for large crowd occasions, such as super bowls or after Little League practice. It is one of Simon's favorites. Thank you, Colin and
Simon. You are wonderful people.
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