logo  
inmamaskitchen.com©
mothers recipes food is art seasons membership

 

 

Baby's First Foods

 

 

We are firm believers in starting children on foods that will strengthen them.  Like many others, we avoid processed foods which often have chemicals.  When 500 Baby and Toddler Dishes  crossed our desks, we celebrated the book for its valuable information as well as for its recipes and ideas for foods that will please children from infancy through toddlerhood.  We thank Ms. Glock and Sellers Publishing for allowing us to give our readers this important first stage in weaning an infant to solid foods.  Our wish is that all children grow up healthy and strong.

Reprinted with permission from ©500 Baby and Toddler Dishes, by Beverley Glock, published by Sellers Publishing 

read book review for more information

read Beverly's philosophy of family cooking

   

Baby's first foods (4–6 months)

Do not give solid food to babies under 4 months, as their digestion is not ready and they should be wholly fed on breast milk or formula.

The recommended age to begin weaning is 6 months; however, each baby is different and some are ready for solid food as young as 4 months old. You need to trust your instincts and watch for signs from your baby that he or she is ready for some solid food. If your baby has been sleeping through the night and then starts waking up during the night demanding food, or begins drinking more breast milk or formula and does not seem satisfied, it may be time to introduce a little solid food. Always check with your pediatrician first.

Other signs of readiness to look for are:

• good head control
• trunk stability, able to sit alone in a high chair
• starts to reach for your food
• ability to swallow foods without gagging

Even when you've introduced some solid food, breast milk or formula should still be the primary food you give your baby. Begin with one teaspoonful, once a day, of a solid food, usually rice cereal mixed with breast milk or formula, which is easy to digest. Once your baby has successfully eaten this for four or five days, with no adverse reaction, you can introduce a single fruit or vegetable. Wait for four days before introducing another. This is called the "four-day rule."

By introducing one new food at a time, you can determine if your baby has an intolerance or allergic reaction to that food. Once you know which foods your baby enjoys and can safely eat, you can keep feeding them to your baby as well as trying new ones too. Work up to an ice cube-size (or 1 ounce), which is a portion for a young baby. The food should be very pureed and have a sloppy, liquid consistency. If needed, add breast milk, formula, or the cooking liquid to the puree to achieve this very thin consistency. Young babies may have problems eating thick purees and may gag on them.  

   

Apple Puree

  • 8 apples
  • 5–8 fl. oz. breast milk or infant formula

Peel, core, and chop or slice the apples. Place the apple pieces in a saucepan with enough water to just cover them, then boil or steam until the apple pieces are tender. Drain (and reserve) any excess water, then mash or puree the apples with a little breast milk, formula, or the cooking water until the puree has the required consistency.

You can cover and refrigerate the pureed apple for 24 hours. Alternatively, freeze in ice cube trays until solid, t

hen transfer to a freezer bag, label, and use within 1 month. To defrost, simply remove 2 or 3 cubes of frozen apple puree and let come to room temperature, stir, and serve.

Apples such as Braeburn, Gala, Golden Delicious, and Fuji work well in this recipe.

Makes 30 portions

 

Baby Porridge

  • 3 cups brown rice
  • scant 1 cup water

Grind the rice in a blender, food processor, or clean coffee/spice grinder until it becomes a very, very fine powder. Store in an airtight container and keep in a cool dry place for up to 3 months.

To cook one portion, place 1 cup water in a small pan and bring to a boil. Add 1/4 cup ground rice powder and simmer, stirring constantly, for 10 minutes. Remove from the heat and stir in enough breast milk or formula to achieve the desired consistency. Cool quickly and refrigerate within 30 minutes if you wish to keep some for another meal.

Use within 24 hours. Cooled porridge can be frozen immediately. Place in a freezer proof container, label and freeze for up to 1 month.

Porridge for infants is made by grinding uncooked rice, never oats. Oats should not be given to babies before they are 6 months old, because oats may contain a small amount of gluten, a potential allergen.

Makes 8–12 portions

to buy the book, click here

 

 
   
Google

 

back to food is art    contributors   contact us  top of page   membership agreement   home   about us

©In Mamas Kitchen. Inc.