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An Adopted Grandmother
A Modern Adoption

 


by Maria Saturnino

Maria


Connie (Concetta) Urzi was my 'adopted grandmother.' She was a wonderful lady from Sicily, and she and my mother were in a group through church. (Italian Catholic Federation. My mom isn't Italian, but then Grandma Connie wasn't Catholic anymore, either! (She converted to Methodist when she got married.) Grandma was very friendly and loud! Going around town, people knew her. She was happy and jolly - just what a grandmother should be. In her later years, her health started to deteriorate. My sister, Lucyann (Lulu) would take care of grandma during the day and in the late morning, I would sometimes join them because I was in high school for 3 hours. I remember on many occasions that Grandma Connie had this nice story she'd tell ANYBODY, at ANY time! (But that was her!)

My sister has always been, for lack of a better word, well endowed in her breasts and at that time, she was breast feeding my nephew, Peter. Grandma would tell the story of how one day in Sicily, she and her family were going to a picnic after church. "My mama had bigga bosooms like-a yours, Lucyann. We were at the picnic and she pulled a boiled egg from her brassiere and told me she kept it there so it would be nice and warm when she gave it to me." Grandma didn't think anything of that story! Grandma gave me my appreciation for Italy and perhaps more importantly, for cooking. She died just a year after I graduated. I miss her because she never got to meet my daughter, but I take comfort in knowing that she watches over us every day.

Grandma and l were talking and she told me that if l ever wanted to find a good man, l had to learn to cook. We'd often sit and reminisce about her days in 'the old country.' She was the one who encouraged me to make her mother (and grandmother's!) recipe for "meat-a balls" Though I miss her, l take comfort in knowing that she's in a better place and hopefully one day (though not soon!) when l join her, there will be a rather large banquet of her food waiting for me and she'll take me in her sweet and gentle arms to welcome me.

ABOUT MARIA: "I'm 25 years old. I live in Camarillo, Ca. with my parents, brother and a sister. I've recently gone back to school as a History major- but only because I have arthritis in my knees and can't be on my feet for to long. :( I love to cook (of course!) and actually can't wait for St. Patrick's day. After High school, I was privileged enough to go to Europe with my sister and fell in love with the people and food. It's become a tradition to every year make Guinness Stew. I have a fabulous 4 year old daughter, Luisa who I am slowly turning into a chef."

   
Recipe:
Granma Urzi's Fabulous Meatballs (with sweet crumbs)
   
   
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