logo  
inmamaskitchen.com©
home mothers recipes food is art seasons membership

 

Custom Search

Pomegranates:  From the Tree of Life

click for pomegranate recipes

by Diana Serbe

What is this contradiction called a pomegranate? The pomegranate is sweet, but the pomegranate is tart. The pomegranate is tough and wrinkled, but when cut open it glistens with ruby-like seeds.In the Greek myth of Persephone, the pomegranate is called the fruit of the underworld, yet in the Muslim Qu'uran it is called the fruit of paradise.

The inner beauty of the pomegranate has inspired design since Biblical times, and there are some who believe it may be the fruit on the tree of life.

History of the Pomegranate

As befits a fruit with many seeds, the pomegranate is the traditional representation of fertility, and seems to have its origins everywhere. We see it in the Middle East and India. The pomegranate was cultivated in Egypt before the time of Moses. It was found in the Indus valley so early that there is a word in Sanskrit for pomegranate. Indian royalty began their banquets with pomegranate, grape, and jujube. Arab caravans, many emanating from the lush oasis that was ancient Baghdad, probably spread its use.

The pomegranate is significant in Jewish custom. Tradition holds that a pomegranate has 613 seeds to represent the 613 commandments in the Torah. The design of the pomegranate was woven into the high priest's robes, and brass representations were part of the Temple's pillars. It is mentioned six times in the Song of Solomon.We see the pomegranate again in ancient Greece and Rome. In the verses of the Odyssey, Homer mentions it as part of the gardens of Alcinous (probably in Sicily). The Romans imported their pomegranates from African Libya, and Pliny the Elder gave instructions for its storage. Lest the pomegranate be neglected in the East, it appears in China during the Han and Sung dynasties.The derivation of the word pomegranate comes from the Middle French pome garnete (seeded apple), but Europeans were slow to adopt the pomegranate. The pomegranate was probably introduced from Sicily, however Europeans, then under Norman influence, distrusted fruits and vegetables, preferring a meat-based diet. It is mentioned in the 14th century Ménagier de Paris which offered some recipes, and as we see in the quote from Romeo and Juliet it was known in England in Elizabethan times. The enthusiasm for pomegranate as a food was limited, but it was widely used as a decoration.

The Spanish Conquistadores brought the pomegranate to America. Jesuit missionaries carried it north to their missions in California. They were found growing wild in Georgia in 1772.

Using Pomegranate

Though the ancients used pomegranate skin and bark for medicinal purposes, only the seeds are edible. Fresh pomegranate is available from September until January. When refrigerated in a plastic bag, pomegranates will keep for up to 2 months. The seeds are a brilliantly colorful addition when tossed on a salad.

A syrup made fro the pomegranate is widely used in the Middle East.

Variously named pomegranate molasses, concentrated pomegranate juice, or pomegranate essence, the syrupy extract of pomegranate is tart and piquant, brightening many dishes. It is available in Middle Eastern markets, gourmet food stores, and some health-food stores.

Grenadine, a light syrup added to alcoholic drinks or soft drinks, used to be made from pomegranate juice, though now it is made with food coloring. There are concentrated forms of pomegranate juice available, however.

To seed: Slice off the top and the tail of the pomegranate. Score as you would to peel an orange. Submerge pomegranate in bowl of cold water and peel away rind. Break into sections, and pull seeds from the pith with your fingers. Drain seeds in a sieve and throw away the pith. Be sure to drain well.

Health Benefits of Pomegranate

The pomegranate has been used in folk medicine for centuries in the Middle East, India, and Iran. The health giving properties of the pomegranate are celebrated in a Jewish fairy tale, and it takes its place in Indian Ayurvedic medicine.

The pomegranate provides a substantial amount of potassium, is high in fiber, and contains vitamin C and niacin.

Research conducted by Michael Aviramof the Lipid Research Laboratory at the Technion-Israel Institute of Technology has revealed the antioxidant properties of the fruit.

Preliminary studies indicate that the juice may possess almost three times the total antioxidant ability of green tea or red wine.

Biblical References to Pomegranate - Is This the Tree of Life?

Some scholars believe that the apple was used by early artists to depict the scene of Adam and Eve in the Garden of Eden because it was easy to draw, but some feel that the pomegranate is the true fruit of the tree of life. Consider these Biblical quotations:

Haggai 2:19 Is the seed still in the barn? Even including the vine, the fig tree, the pomegranate and the olive tree, it has not borne {fruit.} Yet from this day on I will bless {you.}

Song of Solomon 4 :13 Your shoots are an orchard of pomegranates with choice fruits, henna with nard plants. . .

Song of Solomon 8 :2 I would lead you {and} bring you Into the house of my mother, who used to instruct me; I would give you spiced wine to drink from the juice of my pomegranates.

Deuteronomy 8:8 A land of wheat and barley, of vines and fig trees and pomegranates, a land of olive oil and honey; . . .

Numbers 20:5 Why have you made us come up from Egypt, to bring us in to this wretched place? It is not a place of grain or figs or vines or pomegranates, nor is there water to drink.

1 Samuel 14:2 Saul was staying in the outskirts of Gibeah under the pomegranate tree which is in Migron. And the people who {were} with him {were} about six hundred men.

Exodus 39:24 They made pomegranates of blue and purple and scarlet {material and} twisted {linen} on the hem of the robe. They also made bells of pure gold, and put the bells between the pomegranates all around on the hem of the robe, alternating a bell and a pomegranate all around on the hem of the robe for the service, just as the LORD had commanded Moses.

Numbers 13 :23 Then they came to the valley of Eshcol and from there cut down a branch with a single cluster of grapes; and they carried it on a pole between two {men,} with some of the pomegranates and the figs.

The Legend of Persephone

"Go now, Persephone, to your dark-robed mother, go, and feel kindly in your heart towards me: be not so exceedingly cast down; for I shall be no unfitting husband for you among the deathless gods, that am own brother to father Zeus. And while you are here, you shall rule all that lives and moves and shall have the greatest rights among the deathless gods: those who defraud you and do not appease your power with offerings, reverently performing rites and paying fit gifts, shall be punished for evermore."
When he said this, wise Persephone was filled with joy and hastily sprang up for gladness. But he on his part secretly gave her sweet pomegranate seed to eat, taking care for himself that she might not remain continually with grave, dark-robed Demeter . . .
And when Demeter saw them, . . . she asked of (her daughter) at once: "My child, tell me, surely you have not tasted any food while you were below? Speak out and hide nothing . . . if you have tasted food, you must go back again beneath the secret places of the earth, there to dwell a third part of the seasons every year: yet for the two parts you shall be with me and the other deathless gods. But when the earth shall bloom with the fragrant flowers of spring in every kind, then from the realm of darkness and gloom thou shalt come up once more to be a wonder for gods and mortal men. And now tell me how he rapt you away to the realm of darkness and gloom, and by what trick did the strong Host of Many beguile you?"
Then beautiful Persephone answered her . . . he secretly put in my mouth sweet food, a pomegranate seed, and forced me to taste against my will. Also I will tell how he rapt me away by the deep plan of my father the Son of Cronos and carried me off beneath the depths of the earth . . . We were playing and gathering sweet flowers in our hands, soft crocuses mingled with irises and hyacinths, and rose-blooms and lilies, marvelous to see, and the narcissus which the wide earth caused to grow yellow as a crocus. That I plucked in my joy; but the earth parted beneath, and there the strong lord, the Host of Many, sprang forth and in his golden chariot he bore me away, all unwilling, beneath the earth: then I cried with a shrill cry. All this is true, sore though it grieves me to tell the tale."

Pliny's preservation of pomegranates

Pliny's means of preservation: "Pomegranates should be hardened by hot sea-water, then dried in the sun for three days and hung up in such a way as to be protected from the dew at night. When wanted for use they should be thoroughly washed in fresh water. Marcus Varro recommend keeping pomegranates in large jars of sand, and also, while they are unripe, covering them with earth in pots with the bottom broken out, but with all air excluded, and with their stalks smeared with pitch, since, kept in this way, they grow to an even larger size than they do on the tree."

Homer's Garden of Alcinous

"...he saw an orchard
closed by a pale-four spacious acres planted
with trees in bloom or weighted down for picking:
pear trees,pomegranates, brilliant apples..."

An Anonymous Andalusian Cookbook of the 13th Century

Translated by Charles Perry

Khabîsa with Pomegranate [p. 27 verso]
Take half a ratl of sugar and put it in a metal or earthenware pot and pour in three ratls of juice of sweet table pomegranates [rummân sufri; probably tart pomegranates were more common in cooking] and half an û qiya of rosewater, with a penetrating smell. Boil it gently and after two boilings, add half a mudd of semolina and boil it until the semolina is cooked. Throw in the weight of a quarter dirham of ground and sifted saffron, and three û qiyas of almonds. Put it in a dish and sprinkle over it the like of pounded sugar, and make balls [literally, hazelnuts] of this.

Recipe courtesy of David Friedman: http://www.daviddfriedman.com

 

pomegranate recipes:

 

 

The last word on pomegranates belongs, as did the first, to William Shakespeare:

Wilt thou be gone? it is not yet near day.
It was the nightingale, and not the lark,
That pierced the fearful hollow of thine ear.
Nightly she sings on yon pomegranate-tree.
Believe me, love, it was the nightingale.

Romeo and Juliet, III, 5

Law: Go to, sir; you were beaten in Italy for picking a kernel out of a pomegranate.
You are a vagabond and no true traveler.

All's Well That Ends Well, II, 3

There is an excellent book of pomegranate recipes available. Please check our review of Pomegranates by Anne Kleinberg, published by Ten Speed Press click here for review and to purchase


back to food is art    contributors   contact us  top of page   membership agreement   home   about us

©In Mamas Kitchen. Inc.