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In Praise of Food: Poems and Pottery

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Green bowl leaves hot kiln
Pasta leaves boiling water
Bowl steams with pasta
Sauce lays red, meaty, pungent
So many senses give thanks

by Judith Enright

 

Judith at her potter's wheel

Editor's note: We knew we had met a kindred spirit when Judith e-mailed us on Thanksgiving day, saying that she was baking both the turkey AND the dishes on which the bird would be served. Her poem is called a tanka, a slightly longer version than a haiku. In Judith's world, food and art are entwined.


 


Dreams of Sushi Tile

"At 39 I took a look around at women my age. Many seemed to be unsettled and depressed about time passing and their inevitable aging. I vowed to myself that I would embrace becoming older. I had discovered clay that year and became addicted in short order. With pottery I feel younger and stronger.

My husband and I found a quirky old hobbit-style house on a quarter acre with a BIG kitchen AND a separate 400+ square foot, two room studio, full of light. We bought it. We installed two electric kilns in the studio, and a Wolf range in the kitchen. Two years ago, and with my husband Jim's support, I left the corporate world to make my living full time as a potter and pottery teacher. Simply put, clay is my passion and I am living the dream. I'm attaching a recipe for Cioppino since Jim's mostly Italian and we live 30 miles from San Francisco Bay -- gotta love it!!!" Judith Enright

At her Black Leopard Clayware studio, Judith uses a unique and extremely effective approach to teaching. "Each class is highly personalized because the pupil is asked to help the instructor design the course. This means the student's particular desire about learning how to work with clay dictates how they'll proceed together."

Judith loves teaching and she loves her own projects. She takes pottery further by adding a third dimension. Her favorite things are clocks and tiles, though now she is in the process of making a 3 foot high birdbath for her back yard. Please visit her site to see Judith's work: www.bleopard.com.

 

Jim and Judith's Recipe for Cioppino

For more information about Black Leopard Clayware call 408.448.4597, visit www.bleopard.com, or e-mail bleopard@pacbell.net. Please visit the site to sign up for lessons, and especially to see Judith's work.

Do you have a passionate food love, a funny memory, or a recent discovery?
Do you want to celebrate your traditions?
Send us your own story
: my story@inmamaskitchen.com

 

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