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Catering my own Wedding

A Love Story

by Lisa Teiger
Creative CuisinEtc.
646-932-3496



lisa putting fresh flowers on a cake

 

Believe in fate and love at first site? Like faith, it is often an intangible, but we know what we personally experience. You never know where life takes you, but somehow you get to where you are supposed to be.

Meeting Andrew, the mad Englishman, in 1979 on a ferry going from Ireland to England was truly meant to be. Neither of us intended to be on that ferry at that time, but the forces that be brought us together and as they say, the rest is history.

I was 18, a poor exchange student bumming around Europe after spending junior year of college at Hebrew U in Jerusalem. I traveled solo for 7 weeks through Italy, Germany, Switzerland, Holland and finally, Ireland with a backpack and an Inter Rail pass, staying with friends, or often saving money by taking the overnight train rather than stay in a hostel. I was at the end of my trip, heading to England to fly Freddie Laker back to New York.

In Ireland I decided to splash out and take a student flight to England cutting a twelve hour trip by ferry and train to a one hour flight. I tried for 3 days to get a flight at the student travel office but there were just no cheap flights available. I bought a ferry ticket.

Andrew had gone to Ireland to visit an old friend. He had bought a first class ticket for the ferry portion of the journey since first class passengers would be the first off the ferry onto the train and therefore be assured of a seat. Well, they tore off the wrong portion of his ticket and while they were willing to let him onto the ferry for the return trip they wouldn't let him into 1st class.

When I walked onto the ferry there were a few families sitting around large tables, and one cute guy sitting by himself at a table for 4. I remember thinking, wow he's cute, probably with someone, but what the heck, I'm tired of talking to families. Being the polite English gentleman he jumped up, put my bag overhead and even had a lighter for my cigarette although he himself did not smoke. I was impressed. The room began to fill up and shortly two nuns inquired if anyone was sitting there. That put a damper on our lively conversation and obvious interest in each other, so we took a stroll up top to watch the sunset as the boat pulled out.

When we returned, the porter said, "Sir, now that we have pulled out, I can let you into 1st class." Andrew looked across the table and said "No, thanks, I'm quite happy where I am." The porter responded "Oh, you can bring your friend too," and we went to first class, with its leather swivel chairs and full bar.

When we boarded the train at Holly Head we headed to the dining car and got a table just for two. Our first kiss was as the train was passing through the station in Crewe. Years later I embroidered a sweatshirt for him saying "Crewe."

Thus began a four year Trans Atlantic romance. I loved that he was a chef, he loved that I was the first girlfriend who wasn't too intimidated to cook for him. I was in love, but scared to admit it, thinking this was a summer romance that wouldn't last.

On his first visit to New York my hometown, 5 months later, we went on a whirlwind tour. In 12 days we experienced 14 different cuisines - some of them twice. He may have been a European trained chef, but I came from a family of foodies and we both loved exploring restaurants, ethnic areas such as Chinatown and Little Italy, markets and gourmet shops. On a trip to Balducci's, he told me about Harrod's food hall and Fortnum and Mason. We had a blast.

He'd come to New York at least once or twice a year - thank you Freddy Laker - and we'd cook together, making parties for our friends, and I'd take him to my latest food find. He taught me formal techniques and kitchen tricks and I exposed him the wide variety of ethnic foods New York offers.

Then he disappeared.

For six months I couldn't reach him. He didn't write or call - he was in London opening two new restaurants and just didn't communicate. We were pretty close by then, but it had never been an exclusive relationship, so I figured he met someone else and that it was over. I was mad, I was sad but what could I do? One day the phone rang - "hi - I have carpal tunnel and have to have surgery - won't be able to work for a few months, can I come stay with you?" I was mad, but the immediate (gut) answer was "yes." I got off the phone and said to myself, "Lisa, you are going to marry this guy but keep your mouth shut and wait for him to ask you"- we had talked about it before, but due to religious differences had never committed.

He came, and proposed three hours after landing . We were on the B Train crossing the Brooklyn Bridge on our way to Chinatown to meet my parents for Vietnamese food.

 


Of course we had little or no money, nor did either of our families. We looked at catering places but the food was pedestrian so we decided to rent a hall and cater it ourselves. I had never cooked for more than fifteen people and we didn't have access to a professional kitchen or walk-in refrigerator.

We cooked for days. We had 14 main courses on the buffet, including whole poached salmons decorated in aspic and Great Aunt Ruth's Lasagna. Andrew's brother and his wife came from England with their little boy and together the four of us did all the shopping, cooking and prep. My mother and grandmother were so worried that there would be enough that they insisted we prepare enough of each dish for each person to have a full portion of everything - so literally we had enough food for 500, though the guest count was only 125.

Everyone was sent home with doggie bags and we packed up the rest for the family freezer. We left to spend our first year in England. For three months, Mom gave dinner parties for twelve to fifteen people every weekend.

That was my first catering job - and I haven't looked back for twenty years! Today we own a catering business here in New York called Creative CuisinEtc. For the last fifteen years we have cooked professionally and worked together - in New York, London and California. Travel and food are still our passions. Ours is a 24/7 relationship that works.

Try Creative CuisineEtc's Recipe for Spinach Pie a la Calabrese

 

If you'd like to see some more photos of our work please go to image station. It's a SONY Image Station website, you'll need to register but it's free and safe.

 

TO REACH LISA: Lisa Teiger
Creative CuisinEtc.
More than just great food...
646-932-3496

 
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