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from angel
hair pasta to lasagna dough,
pasta with veggies or meats, authentic Italian to Japanese soba or somen Noodles, to Chinese wheat or rice noodles, we love pasta
Pasta is the entrepreneur
of the kitchen, using whatever ingredients are available, and
turning them into a satisfying sauce. It offers endless variety:
it can be straight or curly, fine or thick, fresh or dried. Pasta
waits for our imaginations to burst, then rewards us. Scroll down
for popular lasagna recipes, then for a comforting macaroni and
cheese, for new pasta recipes and ones from centuries of tradition. Play, adapt to taste - that's pasta's gift to the world.
Related Articles:
click for sicilian
cooking
click for
history of pasta
creole-italian cooking
click for lasagna page
click for macaroni
and cheese
what is aritsanal pasta
sicilian recipes
what is creole-italian cooking
the essence of italian cooking
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- arthur schwartz's recipe for 'my family's yom kippur bread...fast kugel
- easy food processor noodles
- homemade nockerl - hungarian noodles - every country has noodles!
- tom
valenti's tubetti with white wine and clams - from a superstar chef
- simple and great
- anchovy - Pasta C'anciuova (sicily - pasta with anchovies )
- angel
air pasta with shrimp in lemon cream sauce -the title says all
- angel hair with shrimp baja
- arrabbiata-Debbie's
- this surprises with peperoni
- arrabbiata
- this with everything fresh
- arugula
& clam sauce on pasta - the zip of arugula
- bolognese
sauce for tortellini- a subtle version of Bologna's gift to the
world
- bolognese
sauce from Modena - lovely with cappelletton pasta
- bow
tie pasta & 3 meat alfredo - rich enough as a main course
- bucatini
with cauliflower - from Sicily, they'll fall in love with cauliflower
- bucatini
with eggplant - Sicilians love bucatini and they love eggplant
- bucatini al'amatriciana - the classic Roman way of making this dish - you can use spaghetti if all else fails
- cacio e pepe - a classic Roman dish made with sharp pecorino cheese and heaps of pepper
- capellini with arugula and chevre goat cheese
- calamari - sugo di calamari a squid sauce for linguine or tagliatelle
- cappelletton
from modena - the way they do it in Emilia-Romagna with sweet potato
- chicken
carbonara - less calories and less cholesterol than the classic
- crayfish
& mushroom pasta - also called 'tails 'n snails' penne pasta
- dziuba family favorite pasta with your choice of pasta
- farfalle with artichoke cream 'muzzi'
- farfalle - Grilled Chicken Arugula with Farfalle
- fettuccine alfredo - the Roman classic
- fettucinne - chicken
sylvia with fettucine - chicken, peppers, tomato and olives
- fettuccine
with mushrooms and asparagus - also called 'fruits of the forest'
fettuccine
- fettucinne
con prosciutto - a simple pasta dish using great ingredients
- fettucinne with olives and broccoli - a Roman recipe
- fettuccine with shrimp
- Fresh
egg pasta - call it pasta all'uovo to be authentic - this is cut
for tagliatelle
- fresh
pasta II - variety is the spice of life
- fojade
alla mantovana - or call it tagliatelle with a Mantuan veal sauce
- fusilli
with ground chicken sauce - answers health interests without sacrificing
taste
- fusilli
with broccoli rabe - a young man's spin on his mom's recipe
- fusilli
with red wine - beef, wine, and herbs
- ghoulash
pasta - elbow macaroni in a sauce that is both rich and light
- gnocchi
verdi con ricotta - the verdi is spinach, not a composer
- gnocchi alla romana - made with semolina, not potato
- mixed grilled vegetable pasta with pesto cream sauce
- japanese - cold somen noodles
- lasagna
- the most familiar one, the Italian-American classic, this with ricotta
- lasagna -Autumn Harvest Lasagna vegetarian
- lasagna
bolognese - with the northern Italian ragu
- lasagna
with baby corn and spinach
- lasagna
with sweet potato and pumpkin
- lasagna
with zucchini and red bell pepper sauce
- lasagna clam roll - (rotolo di ostrica americana) who said you can't roll lasagna?
- linguine with portobello mushrooms and artichokes
- linguini - fusion shrimp & linguini with a twist
- linguine - shrimply delicious linguine with pepper cream sauce
- linguine - shrimp linguine with white beans, asparagus tips & pecorino
- macaroni salad - many ingredients to make this super-nutritious
- macaroni
and cheese - baked, the classic
- macaroni
and cheese - this with bacon and grated tomato
- mac & cheese italian style with sausage
- mac & cheese - Robert del Grande's poblano Mac and cheese
- mac and cheese - the classic, old-fashioned kind
- manicotti - pesto-stuffed manicotti with fresh tomato-vegetable sauce
- meatballs
and farfalle bake - a surprise in the meatballs
- mostaccioli salad - served at a wedding
- neapolitan
ragu - a great tomato sauce
- noodles - cajun shrimp étouffée cream over garlic noodles
- noodles - chinese noodles with shrimp and almonds pasta and noodles span the globe
- orechiette pasta and artichoke salad
- Pappardelle with Spring Vegetables
- pasta
with crawfish Louisiana style - made for each other, with Bayou
zest
- pasta
& prosciutto in low-fat Alfredo sauce - it can be done without
those calories
- pasta
con le sarde - pasta with sardines - the Sicilian classic
- pasta
Norma - another Sicilian classic (members)
- pasta
alla toscana - with shrimp, pignoli nuts & spinach
- pasta
with zucchini - it's all in the browning- from Umbria
- penne and baby artichoke salad
- penne with artichoke hearts (hot)
- penne
with broccoli rabe & sausage - worthy of a chef
- penne - Roman recipe for penne with roasted tomatoes and pecorino-romano cheese
- penne with chicken in pomegranate juice - uses preserved lemons as well
- Penne with Tomato and Balsamic Vinegar Sauce
- penne with cheddar cheese - a baked dish
- penne
with eggplant - another Sicilian pasta dish
- penne with four cheeses - and zucchini for lightness
- penne pasta with roasted veggies and goat cheese - those good veggies
- penne - roasted
pepper & ricotta penne - two ways to make it - smooth or chunky
- philomena's
Christmas Eve pasta - raisin, pine nuts, anchovies and tomatoes
- penne - pollo
penne con amore - olives, basil, chicken, a mighty combination
- pesto genovese - the famous pesto recipe from Genoa
- puttanesca sauce - a classic Italian pasta recipe,authentic
- ragu - this is from Naples and has a tiny bit of lard for true flavor
- ravioli - riempitura per ravioli - a ricotta stuffing
- ravioli - spinach ravioli for purim - from the Roman Jewish quarters
- ravioli
with butternut squash & walnuts in plum, sage, & onion sauce - a welcome to autumn
- red
macaroni revisited - a mom's recipe, with adjustments by the son
- rigatoni - baked with meatballs -always a family favorite
- salad - pasta salad with artichoke and chicken
- sicilian
pasta salad - quick, easy, fresh and delicious
- spaghetti and meatballs - the classic
- spaghetti
alla carrettiera - spaghetti cart-driver's style (member)
- shells stuffed with ricotta, spinach and artichoke
- shells - shrimp & pasta shells salad
- sicilian
tomato sauce - surprising ingredients
- shrimp-lemon
pasta salad - shrimp and lemon on pasta is a natural combination
- shrimp
with troffie pasta - a recipe from Ventimiglia
- shrimp
in champagne sauce with pasta - romantic for a Valentine's Day menu
- spaghetti
with clam sauce - the classic spaghetti alle vongole
- spaghetti
with goat cheese and garlic - copied from grandma's torn and yellow
recipe
- stuffed
chicken rolls & pasta with tomato cream sauce - two courses
give to each other, a great party dish
- stracotto
con pasta (italian pot roast with pasta) - serve on separate nights
or together
- Jennie's
tomato sauce - not standard fare, this sauce uses pork chop
- tortellini
pasta salad - the versatile tortellini, in a refreshing salad
- tuna
with pasta shells - the Sicilian love of tuna
- Tuscan
pasta - this adaptation from Tuscany features ziti and ground beef
- spaghetti
with garlic - simplicity itself, an old no-meat on Friday recipe
- spaghetti
carbonara - from Rome, with age-old secrets
- whole wheat linguine with arugula and edamame - a combination of pungent and sweet
- yabby
or crayfish fettuccine from australia
- ziti -baked
ziti - the perfect family meal - everyone loves ziti pasta
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