Not content with merely eating,
Cliff likes to cook. Not content with merely cooking, Cliff also
likes to discover food's origins, its development through the centuries,
why this works and that doesn't. We love his accuracy, but even
more we love his humor. He is a tireless
researcher, but it is the memories of his southern boyhood that
spice his articles with amusing yarns of the old South.
Though we 'foodies' take our meals seriously, we also think that
a smile aids the digestion.
currently lives in Canada. He grew up in Kentucky, moving to Ohio
after serving in the US Army. He worked in the grocery and restaurant
business in early years, but went on to complete a degree in Psychology
from the Union Institute, Cincinnati, Ohio and now works as a counselor.
His articles have been published in Science Digest, Farmer's Almanac,
and other publications.
Articles have recipes attached.
about ice cream - memories
of home made ice cream carry over today - tips and recipes
cooking under pressure -
all about pressure cooking with:
part two: pressure cooking - nuances and subtleties
(chinese) new year -
traditions of the Chinese holiday
you need to know about grills, grilling and barbecue
Yes, EVERYTHING - an in-depth article to make grilling easier
iron skillet his grandmother
had one; he tells us about the care and use of iron skillets
get BBQ recipes and facts Barbecue, or BBQ, not
quite the same as the grill
All about one of our favorite fruits
the Greek flat bread to the pie we enjoy today. Pie?
cooking From Cliff's Cherokee grandmother with
recipes from hoe cake to sassafras tea.