logo  
inmamaskitchen.com©
home mothers recipes food is art seasons membership

 

 
   send e-mail to join

Our Mothers' Recipes

Remembering the meals that shaped our lives

 

 

The story of a book, by Jonathan Cutler and Lanny Udell


 

This is a love story. It began with an idea that grew in our hearts and flourished in a matter of months, as love often does.

It was July 4th of 2001 and Lanny was waxing nostalgic over her late mother's potato salad - the written recipe long lost to time. Like a lot of men, I only half listened. (Mea culpa) But when I finally tuned in, I realized that she had touched on something important - that many of us hunger for the flavors we grew up on in the 1940's, 50's and early '60s. As she talked on, the idea for a warm and nostalgic cookbook with personal recollections and vintage family photos was born.

So we put the word out. First to friends and family, and then to anyone who would listen, and nearly everyone did. The mere mention of mom's cooking never failed to bring a smile or a frown (depending) and almost always, a trip down memory lane. In the end, people from all over the country sent us recipes and trusted us with irreplaceable personal photographs.

Talk about being in love - the book arose from our passion for cooking, writing and all things retro. Having the opportunity to share our contributors' personal memories and recipes feels to us like a great privilege.

To say we are gratified wouldn't even come close.

click to read a selection from Our mothers' recipes

 

Our Mothers' Recipes is available at gift and bookstores, and at amazon.com.

Or, you may order directly from www.ourmothersrecipes.com where the authors will personally sign your book and pay all shipping costs.

 
 
back to 'food is art'   contributors   contact us  top of page   membership agreement   home