curtis stone: what's for dinner? - by Curtis Stone
rachel's Irish family food by Rachel Allen
the golden book of pasta: over 250 great recipes - by Carla Bardi, from Barron's
tart it up! sweet and savory tarts and pies - by Eric Lanlard
salt sugar smoke: how to preserve fruit, vegetables, meat, and fish - by Diana Henry
cox cookies and cakes - by Eric Lanlard and Patrick Cox
bake it in a cupcake: 50 treats with a surprise inside by Megan Seling
japanese farm food - by Nancy Singleton Hachisu
american cookery - by Amelia Simmons, a facsimile edition
i love cinnamon rolls! by Judith Fertig
leon: naturally fast food - by Henry Dimbleby & John Vincent
From the "Edible Series"
Pork: A Global History
by Katherine M. Rogers
Lemon: A Global History
by Toby Sonneman
Pudding: A Global History
by Jeri Quinzio
Weelicious: one family, one meal - by Catherine McCord
Southern Living What's for Supper: 30-Minute Meals Everyone Will Love - from Southern Living
eat your vegetables - by Arthur Potts Dawson
the sweet magnolias cookbook - by Sheryl Woods with Chef Teddi Wohlford
back in the swing: recipes for eating and living well every day after breast cancer - by Barbara C. Unell & Judith Fertig
levi roots: food for friends - by Levi Roots
eat london2 - by Peter Prescott & Terence Conran
the new middle eastern vegetarian - by Sally Butcher
i love corn - by Lisa Skye
LEON: Baking & Desserts - by Claire Ptak & Henry Dimbleby
cake pops: 28 great designs from the popcake kitchen - by Helen Attridge & Abby Foy
seamus mullen's hero food: how cooking with delicious things can make us feel better - by Seamus Mullen
tomatoland: how modern industrial agriculture destroyed our most alluring fruit - by Barry Estabrook- a shocking expose of the tasteless pink fruits we call tomatoes. AN IMPORTANT BOOK, NOW OUT IN PAPERBACK
america's best ribs - by Ardie A. Davis and Chef Paul Kirk
the kitchen diva's diabetic cookbook - by Angela Shelf Medearis
Allergy-Friendly food for families - the editors of KIWI magazine
lard: the lost art of cooking with your grandmother's secret ingredient - from the editors of GRIT magazine
slow cooking: 100 recipes for the slow cooker, the stovetop, and the oven - by Antony Worrall Thompson
500 desserts - the only dessert compendium you'll ever need - by Wendy Sweetser
whole beast butchery: the complete visual guide to beef, lamb, and pork, by Ryan Farr. For those who want to DIY - save money and eat humanely filled meats.
bought, borrowed & stolen: recipes & knives from a traveling chef - by Allegra McEvedy - a unique and sensational book that reflects both the curiosity of the author, as well as her great kitchen skills with knives and ingredients.
My family table - by John Besh - the famed chef and restaurateur presents his own home recipes.
simply truffles: recipes and stories that capture the essence of the black diamond - by Patricia Wells - the truffle stars, but the recipes are delicious with mushrooms.
the treats truck baking book - by Kim Ima - from one of the gourmet trucks that patrol the streets of gourmet-driven New York City.
paula deen's southern cooking bible - by Paula Deen with Melissa Clark - Deen needs no introduction.
the food52 cookbook - by Amanda Hesser and Merrill Stubbs - from home cooks across the country, the result of contests held by the authors.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble - by Nadia Giosia - she's outrageous and audacious, but she knows cooking.
the viennese kitchen: tante hertha's book of family recipes - by Monica Meehan and Maria von Baich - beautiful, evocative of a magical time and place, and the recipes are wonderful.
cake boy: home baking from a master patissier - by Eric Lanlard - from the patissier to England's royal family as well as some celebrity royalty.
Rôtis: roasts for every day of the week - by Stéphane Reynaud - delicious roasts organized by day of the week.
the meatball shop cookbook - by Daniel Holzman & Michael Chernow with Lauren Deen - from the popular owners of a New York favorite.
momofuku milk bar - by Christina Tosi - from the popular NYC bakery, known for wonderful products that are irreverently named. Try such delights as "crack pie," "compost cookie," "bagel bomb." I
brisket, a love story with recipes - by Stephanie Pierson - lots of amazing brisket recipe and lots of wonderful writing about the standby favorite.
delicious gifts: edible creations to make and give - by Jess mcCloskey
simply fresh: casual dining at home - by Jeff Morgan (Ruby Tuesday)
cucina povera: tuscan peasant cooking - by Pamela Sheldon Johns
so sweet - from Sur la Tabler
cutie pies: 40 sweet, savory, and adorable recipes - by Dani Cone
I love meatballs! - by Rick Rodgers
sugar sugar - by Kimberley Reiner and Jenna Sanz-Agero
perfect pies - by Michele Stuart
one world kids cookbook - by Sean Mendez
ying's best one-dish meals - by Ying Chang Compestine
500 vegan dishes - by Deborah Gray
plum gorgeous - by Romney Steele
eat your roses - by Denise Schreiber
latin grilling: recipes to share, from patagonian asado to yucatecan barbecue and more - by Lourdes Castro
heartland: the cookbook - by Judith Fertig
everyday grilling - from Sur la Table
The Blue Chair Jam Cookbook - by Rachel Saunders
Gifts Cooks Love: Recipes for Giving - by Sur La Table and Diane Morgan