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Smokestack Lightning

Adventures in the Heart of Barbecue Country

by Lolis Eric Elie, Photographs by Frank Stewart

published by Ten Speed Press

 
   
   

The only thing that may be more quintessentially American than barbecue is a road trip. Combining their interest in both, author, Lolis Eric Elie, and photographer, Frank Stewart, packed camera gear, pad and pencil, then jumped into an old Volvo and went in search of barbecue. Traveling through the regions known for barbecue, they made note of the sights -rodeos, a neon pig in top hat with a twirling cane- and the sounds -a lot of gospel singing- that so loudly proclaim 'American." While Stewart's camera clicked, Elie interviewed the wide range of people devoted to barbecue - the ones who make it, serve it, or just plain thrive on it. They profile devotees throughout the south, attend an all-night barbecue in Chicago and join the search for the perfect snoot sandwich in East St. Louis.

When you hit the open road, you automatically become an armchair anthropologist. Rather than interpret the characters encountered on their travels, Elie he lets them speak for themselves. There is Quess, met at the Memphis in May barbecue competition, who says, "...times are tough. What can we do to entertain ourselves? There're only two things we can do. We can sit on our buns at home or we go out in the backyard." There is Rich Tuttle, saying, "It'll cost me thirty dollars to come to a barbecue contest and I can bring my wife, my four kids, and we can spend thirty hours together." Both are speaking from the heart of American. Both statements are resonant with the history of a land that was once poor and that survived a depression. The photos peppering the book speak of that world sometimes in its setting and sometimes in the etched faces caught in close-up

Barbecue people are folksy and like to share. They generously offered Elie opinions, tips, and some fine recipes. There are fifty mouthwatering recipes for meats, sauces, and side dishes, collected from Georgia, Tennessee, Texas, the Carolinas, Kansas and as far north as Chicago. They give us an overview of how and why we love our barbecue.

Elie has kindly shared these recipes for you to sample:

Lolis Eric Elie is a columnist for the Times-Picayune. He lives in New Orleans. Frank Stewart is the photographer of Wynton Marsalis's Sweet Swing: Blues on the Road. He lives;in New York.

 

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